Meaning ‘Taste’ in Welsh, Blas was born out of the vision for its home, Twr y Felin. The dishes reflect the interior design, the food is creative, flavour filled, experimental; the presentation is ‘art on a plate’.
Ambient mood lighting highlights some of the hotels most divisive artworks, creating a space that influences the emotions and is space to engage in the present.
The menu offers contemporary dining, inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast.
Wales is famous for its lamb, but Pembrokeshire Black Beef, duck and fowl are farmed locally and feature regularly; whilst lobster, crab, mussels, clams and many species of fish are caught daily in the surrounding seas. Foraging rewards the team with ingredients such as samphire and laver bread.
From the windmill, you can see lush green fields above Caerfai Bay, dotted with a herd of grazing dairy cows. It is their milk that the local farmer churns into Cheddar and Caerphilly organic cheese, and is a must to taste.
For a true culinary experience and a feast for the senses, don’t miss it.
Dinner is complemented by a thoughtfully chosen selection of old world wines, exclusively supplied by Berry Bros. & Rudd, London.
We welcome both resident and non-resident guests alike and are open daily for breakfast, brunch, lunch, afternoon tea, dinner and drinks.