Sample Dinner Menu
THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY
Starters
BBQ Pigeon - £11
Beetroot, Black Pudding, Mustard
Octopus - £11
Ketchup, Olive, Monks Beard
Smoked Salt Cod - £10
Buttermilk, Chive, Cucumber
Burrata - £10
Red Pepper, Heritage Tomato, Almond
Solva Crab - £13
Watermelon, Avocado, Caviar
Mains
Dry Aged Fishguard Duck - £26
Confit Leg Doughnut, Cucumber, Hoi Sin
Celtic Promise Tart - £19
Celtic Promise Custard, White Grape, Candied Walnut
Halibut - £32
White Onion Puree, Caramelised Red Onion, Brown Shrimp
Dry Aged Beef Sirloin - £33
Courgette, Turnip, Cottage Pie, Black Garlic
Wild Sea Bass - £26
Cauliflower Puree, Shallot Bhaji, Coriander
Solva Lobster - £35/60
Half or Whole
Please note, 48 hours’ notice is required to
order from our local Fisherman – subject to availability
Desserts
Strawberry - £11
Frozen Buttermilk Panna Cotta, Basil, White Chocolate
Dark Chocolate - £12
Hazelnut, Popcorn,
Raspberry - £11
Parma Violet, Cocoa, Pickled Elderflower
Mango Cheesecake - £12
Coconut, Pineapple, Barti Ddu
Variety of Welsh Cheeses - £12 | £16 | £24
Selection of Three, Five , Eight
Coffee and Petit Fours - £3.80
