Sample Dinner Menu
THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY
Starters
Solva Crab, Avocado, Cucumber, Orange - £12
Crispy Duck Egg, Pearl Barley, Truffle, Black Pudding - £9
Wild Salmon Mi Cuit, Fennel, Beetroot, Dill - £10
Goats Cheese, Fig, Walnut, Sourdough - £9
BBQ Pigeon, Mushroom, Apple, Cauliflower - £10
Mains
Malt Glazed Halibut, Scallop Tortellini, Pea, Pancetta - £25
Duck, Parsnip, Chicory, Forced Rhubarb - £23
Wild Mushroom, Egg Tagliatelle, Parmesan - £19
Monkfish, Roasted Cauliflower, Hazelnut, Spiced Apricot - £24
Chicken, Charred Hispi, Carrot, Confit Bon Bon - £23
Desserts
Parsnip and Cumin Cake, Parsnip Toffee, Buttermilk Ice Cream - £9
Chocolate, Honeycomb, Aero, Milk - £10
Pickled Blueberry, Yoghurt, Chamomile Meringue, Goodwood Honey - £9
Earl Grey Panna Cotta, Baked White Chocolate, Pistachio - £10
Three Varieties of Welsh Cheese, Apple, Grapes, Chutney, Bara Brith - £11
Coffee and Petit Fours - £3.80
