Sample Dinner Menu
THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY
Starters
Beetroot Cheesecake, Olive Jam, Linseed Cracker, Apple - £9
Scallops, Celeriac, Pickled Shallot, Black Pudding - £12
Ham Hock Terrine, Black Garlic, Blackberry, Chervil - £10
Confit Salmon, Buttermilk, Chive Oil, Herbs - £10
Spiced Crayfish, Charred Gem, Smoked Tomato, Cucumber - £9
Mains
Lamb, Pea, Goats Cheese, Anchovy, Shallot - £24
John Dory, Spiced Sweetcorn, Foraged Sea Vegetables, Cockles - £24
Welsh Beef Fillet, Carrot, Mushroom, Perl Las - £28
Halibut, Cauliflower, Smoked Preseli, Langoustine - £25
Broad Bean and Feta Risotto, Spinach, Truffle - £19
Desserts
Baked Apple, Cider Custard, Spiced Ice Cream - £9
Chocolate Ganache, Peanut Butter, Honeycomb - £9
Brown Sugar Frangipane, Fig, Blackberry Sorbet - £10
Coconut Panna Cotta, Passionfruit, Sesame, Coriander - £9
Three Varieties of Welsh Cheese, Apple, Grapes, Chutney, Bara Brith - £11
Coffee and Petit Fours - £3.80
