Sample Dinner Menu
THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY
Starters
Heritage Tomato, Consommé, Yoghurt, Black Olive - £10
Ham Hock, Piccalilli, Nasturtium - £10
Grilled Octopus, Tomato Confit, Monks Beard - £12
Leek, Pickled Mustard, Sourdough, Smoked Caerfilli - £9
Solva Crab, Compressed Watermelon, Fennel, Sorrel - £13
Mains
Fishguard Chicken, Chive Gnocchi, Miso Carrot, Clementine - £27
Cod, Sweetcorn, Monks Beard, Hen of the Woods, Cockles - £27
Lamb, Honey Roasted Onion, Potato Rosti, Wild Garlic - £26
Yeast Roasted Cauliflower, Mint, Buttermilk, Hafod - £21
Halibut, Asparagus, Pea, Morels, Crème Fraiche - £30
Desserts
Forced Rhubarb, Vanilla Custard, Apple, Milk Crumb - £10
Chocolate Cremeux, Blueberry, Parma Violet, Almond - £11
Pear, Vanilla, Honey, Yoghurt, Granola - £10
White Chocolate, Strawberry, Chamomile, Herb - £11
Three Varieties of Welsh Cheese, Apple, Grapes, Chutney, Bara Brith - £11
Coffee and Petit Fours - £3.80
