St Davids Day Six Course Taster Menu - Friday March 1st 2019

ST DAVIDS DAY TASTER MENU

Friday March 1st 2019

Crab, Watermelon, Borage
Mackerel, Rhubarb
Leek, Mustard, Caerfilli
Lamb, Garlic, Olive, Goats Cheese
Elderflower, Strawberry, Meringue
Chocolate, Hay, Barti Ddu, Pineapple

Six courses at £65 per person
Optional cheese course at £12 per board

BOOKING ESSENTIAL: 01437 725 555 | dine@twryfelinhotel.com
Twr y Felin Hotel, Caerfai Road, St Davids, SA62 6QT